Project Description

In 2050, there are going to be 9-10 billion people living on this planet – there will be less land available and climate change will become even more pronounced. How are we going to feed everyone?

Hear from Sheril Kirshenbaum, Academic Specialist and Host of Our Table with Food at MSU as well as host of Serving of Science on NPR Podcast. Sheril, Phil and Gerry discuss how policy-making should be SCIENCE / EVIDENCE based as well as how strongly food and health are connected.