May 13, 2018
Waste not, want not.
Did you know that 43% of all food waste comes from yours and my refrigerators? Tune in to hear how Kirk Mayes, CEO of the nationally recognized Forgotten Harvest and his team are combating food waste by rescuing food around the Metro Detroit area.
Food waste is so much more than just waste, it’s a BIG picture issue. It has such a large impact on the environment: once the wasted food reaches the landfill and starts the decomposition process it becomes 20 – 30 times more harmful than fuel emissions coming out of your car.
Do yourself, your grandchildren and your great-grandchildren a favor and listen up and learn more about food waste and food rescue.